March-April 2014

March-April 2014 issue of Maui Nō Ka ʻOi Magazine

gourmet Mexican food in Maui

Sangrita Grill & Cantina

Iranian-born chef Paris Nabavi brings south-of-the-border tastes to West Maui.
orange retro chair

Natural by Design

Want a great indoor environment? Get in touch with the elements.
modern tropical homes

Tropical Modern

This architect’s home offers idyllic coastal living — come hell or high water.
little fire ant in maui hawaii

Little Red Menace

Little Fire Ants cause animal blindness and painful stings, among other problems.
kamakou preserve, molokai hiking

Kamakou Preserve

The Molokai native forest includes 2,774 acres home to many native plants that cannot be found anywhere else in the world.
climate change issues

Living with Climate Change

A warming planet is raising sea levels around the globe. How can we adapt to keep living near the coast?
raw brownies by Choice Health Bar in Maui

Choosing What Tastes Good

How did a former banker and an anthropology major become accidental restaurateurs? Maybe Choice was Fate all along.

Be a Hero!

If you care about something, you take care of it. Maui offers many ways to gain that sense of belonging, as these volunteers can attest.
publisher's note

Spring-cleaning

Diane begins her spring cleaning regimen.
sake ohyama nigori

Sake, for Goodness Sake

Pure, expertly crafted sake is a great alternative to more traditional beverages. Move beyond traditional cultural pairing, and you’ll find an array of compatible offerings.
water friendly garden tips

Lean & Green

Your guide to a water-friendly garden starts here.