March-April 2014

March-April 2014 issue of Maui Nō Ka ʻOi Magazine

kamakou preserve, molokai hiking

Kamakou Preserve

The Molokai native forest includes 2,774 acres home to many native plants that cannot be found anywhere else in the world.
Star Noodle Empty Bowl fundraiser

Empty Bowl, Full Heart

Empty Bowl fundraiser at Star Noodle features entertainment, handcrafted art, and Asian-inspired dishes to benefit the Maui Food Bank and others.
raw brownies by Choice Health Bar in Maui

Choosing What Tastes Good

How did a former banker and an anthropology major become accidental restaurateurs? Maybe Choice was Fate all along.
Polynesian explorers

Wayfinders

Polynesians navigate Earth's largest ocean by celestial bodies and seabirds, winds and ocean swells.
sake ohyama nigori

Sake, for Goodness Sake

Pure, expertly crafted sake is a great alternative to more traditional beverages. Move beyond traditional cultural pairing, and you’ll find an array of compatible offerings.
climate change issues

Living with Climate Change

A warming planet is raising sea levels around the globe. How can we adapt to keep living near the coast?

Spring-cleaning

Diane begins her spring cleaning regimen.
gourmet Mexican food in Maui

Sangrita Grill & Cantina

Iranian-born chef Paris Nabavi brings south-of-the-border tastes to West Maui.
Hanna Mounce

Bird Woman

The Maui Forest Bird Recovery Project helps prevent extinction of the island's endangered bird species, including kiwikiu, who need to find a new home.
water friendly garden tips

Lean & Green

Your guide to a water-friendly garden starts here.

Be a Hero!

If you care about something, you take care of it. Maui offers many ways to gain that sense of belonging, as these volunteers can attest.

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