March-April 2014

Your guide to a water-friendly garden starts here.

Tita has some tricks up her sleeve for April Fools pranksters.

How did a former banker and an anthropology major become accidental restaurateurs? Maybe Choice was Fate all along.

Pure, expertly crafted sake is a great alternative to more traditional beverages. Move beyond traditional cultural pairing, and you’ll find an array of compatible offerings.

If you care about something, you take care of it. Maui offers many ways to gain that sense of belonging, as these volunteers can attest.

Want a great indoor environment? Get in touch with the elements.

Empty Bowl fundraiser at Star Noodle features entertainment, handcrafted art, and Asian-inspired dishes to benefit the Maui Food Bank and others.

A warming planet is raising sea levels around the globe. How can we adapt to keep living near the coast?

We couldn't have asked for a better backdrop to show off such fashions than the chic, modern Andaz Maui Resort in Wailea.

Iranian-born chef Paris Nabavi brings south-of-the-border tastes to West Maui.

Diane begins her spring cleaning regimen.