March-April 2014

Iranian-born chef Paris Nabavi brings south-of-the-border tastes to West Maui.

Want a great indoor environment? Get in touch with the elements.

Your guide to a water-friendly garden starts here.

A warming planet is raising sea levels around the globe. How can we adapt to keep living near the coast?

How did a former banker and an anthropology major become accidental restaurateurs? Maybe Choice was Fate all along.

Pure, expertly crafted sake is a great alternative to more traditional beverages. Move beyond traditional cultural pairing, and you’ll find an array of compatible offerings.

Empty Bowl fundraiser at Star Noodle features entertainment, handcrafted art, and Asian-inspired dishes to benefit the Maui Food Bank and others.

Diane begins her spring cleaning regimen.

The Maui Forest Bird Recovery Project helps prevent extinction of the island's endangered bird species, including kiwikiu, who need to find a new home.

Tita has some tricks up her sleeve for April Fools pranksters.

We couldn't have asked for a better backdrop to show off such fashions than the chic, modern Andaz Maui Resort in Wailea.