March-April 2012

March-April 2012 issue of Maui Nō Ka ʻOi Magazine

celebrate aloha

Exploring Aloha

"Aloha comes to us in lessons every day; it is up to us to recognize when the lesson comes, and what we are going to do with it.”
Dr. Clyde Sakamoto

Island Portrait: Visionary

Learn about the past and present of UH-Maui College–a division of the University of Hawaii–and what Chancellor Clyde Sakamoto is doing to ensure its future.
taro festival

Pua Kalo

The annual East Maui Taro Festival in Hana is the perfect opportunity to learn about—and taste—this delicacy.
Wine sommelier

Pinot Grigio or Pinot Gris?

In his column, local Maui wine master Charles Fredy discusses the differences and similarities between pinot grigio and pinot gris.
choosing solar contractor maui

Choosing a Solar Contractor

Jim Whitcomb, founder and CEO of Haleakala Solar, discusses the top ten most important questions to ask before deciding on a solar contractor.
grand fashion

Grand Fashion

Fashionistas can make a splash at the luxurious Grand Wailea Hotel & Spa. Maui's top luxury resort is the perfect accessory for this season's hottest fashions.
maui tropical flowers

Hot Tropicals

Some of the world’s most sought-after tropical flowers, including heliconia, ginger and protea are being grown right here on Maui by local flower farmers.
maui bbq truck

The Iron Imu

Originally from Texas, grill master Rob Wheeler brings his barbecue secrets to Maui shores. Look for his portable, custom-designed smoking and grilling trailer throughout the island.
bananas

Going Bananas

Tom Stevens recounts his early years living on Maui and how his attempt at growing bananas in a small lot in Iao Valley turned into more than he bargained for.

Great Finds

Give your home an island-inspired look and feel with our Great Finds interior design guide, featuring local Maui artists and retailers.
green beans

Uncle Kunkel’s Green Beans & Grilled Tri-tip

Take boring green beans and make them exciting with this tasty recipe from Rob Wheeler & Dave Singha.
maui home

When Design Takes Flight

This American Institute of Architects (AIA) Maui Chapter award-winning home combines ancient Hawaiian building practices with vernacular Japanese architecture.
Leoda's

Country Comfort

With renowned Chef Sheldon Simeon at the helm, Maui’s newest dining hot spot is Leoda's Kitchen and Pie Shop in Olowalu. Treat your taste buds with their homemade pies in all flavors and sizes.
home spa

The Great Escape

Capture the calming spirit of a professional spa and create your own at-home version with help from award-winning spa designer Sylvia Sepielli.
publisher's note

From the Publisher

Diane Haynes-Woodburn reflects on the one constant in life—change—and previews some of the exciting stories of rebirth and renewal in the spring issue.