Island Portrait: Visionary
Learn about the past and present of UH-Maui College–a division of the University of Hawaii–and what Chancellor Clyde Sakamoto is doing to ensure its future.
Uncle Kunkel’s Green Beans & Grilled Tri-tip
Take boring green beans and make them exciting with this tasty recipe from Rob Wheeler & Dave Singha.
Country Comfort
With renowned Chef Sheldon Simeon at the helm, Maui’s newest dining hot spot is Leoda's Kitchen and Pie Shop in Olowalu. Treat your taste buds with their homemade pies in all flavors and sizes.
The Case of the Missing Claw
Scientists track the history of the elusive Hawaiian land crab, and along the way, discover an important piece into a complex ecological puzzle.
Going Bananas
Tom Stevens recounts his early years living on Maui and how his attempt at growing bananas in a small lot in Iao Valley turned into more than he bargained for.
Great Finds
Give your home an island-inspired look and feel with our Great Finds interior design guide, featuring local Maui artists and retailers.
The Iron Imu
Originally from Texas, grill master Rob Wheeler brings his barbecue secrets to Maui shores. Look for his portable, custom-designed smoking and grilling trailer throughout the island.
Choosing a Solar Contractor
Jim Whitcomb, founder and CEO of Haleakala Solar, discusses the top ten most important questions to ask before deciding on a solar contractor.
Pinot Grigio or Pinot Gris?
In his column, local Maui wine master Charles Fredy discusses the differences and similarities between pinot grigio and pinot gris.
The Great Escape
Capture the calming spirit of a professional spa and create your own at-home version with help from award-winning spa designer Sylvia Sepielli.
A Culinary Jaunt to Lānaʻi
Dining Diva heads to Lānaʻ for a whirlwind culinary tour. Follow her Neighbor Island jaunt just a boat ride away and discover some of the Pineapple Isle's most mouth-watering restaurants.
Exploring Aloha
"Aloha comes to us in lessons every day; it is up to us to recognize when the lesson comes, and what we are going to do with it.”
From the Publisher
Diane Haynes-Woodburn reflects on the one constant in life—change—and previews some of the exciting stories of rebirth and renewal in the spring issue.
Da Perfeck Food
Tita talks about her love of poi and the annual East Maui Taro Festival happening in Hana.
Down and Dirty
Writer Lehia Apana takes us along as she explores Maui's extreme downhill mountain biking scene - one wipeout at a time. Follow her from Haleakala’s Skyline Trail to the hills of West Maui.