March-April 2009

How do you keep your garden green? Kula farmer Ann Carter shares her organic wisdom.

It wasn’t that long ago that organic wines weren’t taken seriously.

Isle restaurateurs lead the way to sustainable tables.

Wedge-tailed shearwaters spend the majority of their lives at sea, where they feed on baitfish and squid. They return to Hawai'i each spring to nest.

Surrounded by acres of organic farm, this Kula home is a haven for native plants and human beings.

A century ago, Maui’s business leaders were excited about a new crop: rubber.

Gossip Gourmet pounds some poi at the Maui Ag Fest.

Find our how the writer's brown Nissan ended up with blue doors, blue hood, blue hatch and blue gas-cap cover.

Maui Cultural Lands (MCL), a nonprofit dedicated to the reforestation of native flora, leads a weekly expedition up to Hana‘ula on the slopes of Mauna Kahalawai (the West Maui Mountains); planting, watering, weeding and clearing invasive foliage.

For swimwear designer and professional windsurfer Lisa Letarte Cabrinha, green has always been center stage.

If the honu can survive the dinosaurs, the ice age, man and mysterious disease, certainly we humans can survive a little economic blip.

“April showahs bring May flowahs.”

Girls’ Night Out features fashion, a four-course menu and drink specials.

Maui's farmers face a host of challenges. Here's what some are doing to survive—and why we all need to help.