March-April 2009

A tiny wasp from Tanzania may be the last, best hope for one of the native Hawaiian wiliwili trees.

How do you keep your garden green? Kula farmer Ann Carter shares her organic wisdom.

“April showahs bring May flowahs.”

Gossip Gourmet pounds some poi at the Maui Ag Fest.

Meet some ordinary people whose super power is an unflagging commitment to Maui's natural environment.

Find our how the writer's brown Nissan ended up with blue doors, blue hood, blue hatch and blue gas-cap cover.

Surrounded by acres of organic farm, this Kula home is a haven for native plants and human beings.

A century ago, Maui’s business leaders were excited about a new crop: rubber.

For swimwear designer and professional windsurfer Lisa Letarte Cabrinha, green has always been center stage.

If the honu can survive the dinosaurs, the ice age, man and mysterious disease, certainly we humans can survive a little economic blip.

Every Easter weekend, the Ritz-Carlton, Kapalua, goes all out with its Celebration of the Arts: a celebration of all things Hawaiian.

Girls’ Night Out features fashion, a four-course menu and drink specials.

Who really wants to eat off of a plate that’s been scrubbed down with toxins?

It wasn’t that long ago that organic wines weren’t taken seriously.