March-April 2009

Maui's farmers face a host of challenges. Here's what some are doing to survive—and why we all need to help.

Girls’ Night Out features fashion, a four-course menu and drink specials.

Meet some ordinary people whose super power is an unflagging commitment to Maui's natural environment.

Who really wants to eat off of a plate that’s been scrubbed down with toxins?

Every Easter weekend, the Ritz-Carlton, Kapalua, goes all out with its Celebration of the Arts: a celebration of all things Hawaiian.

It wasn’t that long ago that organic wines weren’t taken seriously.

How do you keep your garden green? Kula farmer Ann Carter shares her organic wisdom.

A century ago, Maui’s business leaders were excited about a new crop: rubber.

Isle restaurateurs lead the way to sustainable tables.

Gossip Gourmet pounds some poi at the Maui Ag Fest.

On Maui's remote eastern shore, a long-hidden archeological treasure recalls the majesty of an ancient kingdom.

Find our how the writer's brown Nissan ended up with blue doors, blue hood, blue hatch and blue gas-cap cover.

“April showahs bring May flowahs.”

If the honu can survive the dinosaurs, the ice age, man and mysterious disease, certainly we humans can survive a little economic blip.