March-April 2008

March-April 2008 issue of Maui Nō Ka ʻOi Magazine

Tita Kathy Collins

Eh, We Go Talk Trash

See, in da olden days on Maui, back when Tutu and Pops was helping their kids raise their kids, recycling came natural to all us local families.
Wine sommelier

Raise Your Glass

The unadulterated truth about organic wine.
Haleakala silverword

Managing the Mountain

Haleakala National Park’s newest superintendent tackles traffic on the summit.
ichiban okazu

Ten Great Meals for $10

Shake that ten spot out of your piggy bank—we’ve found ten thrifty meals on Maui for you to choose from.

Night Dive

Who says Maui doesn't have nigthlife? Sixty feet beneath the surface, graceful rays and white-tipped sharks party amid the reef's other colorful characters.
Jojo Vasquez

Agar agar

Chef Jojo Vasquez, assisted by Pastry Chef Ashlie Koehler, conjures up molecular magic with the help of agar-agar.
publisher's note

From the Publisher

This issue holds a wellspring of folks with green on their minds. It is to those stewards of our future that this issue is dedicated.
maui beer

If Can, Can

With a host of national awards and a name everybody’s getting to know, this local brewpub has plenty to cheer about.

Side Dish: Musical Chairs

Buckle up for a head-spinning game of restaurant musical chairs.
green eco home

The Green Home

It's getting a whole lot easier to be green. Here's how–and why–environmentalism begins at home.