March-April 2008

March-April 2008 issue of Maui Nō Ka ʻOi Magazine

ichiban okazu

Ten Great Meals for $10

Shake that ten spot out of your piggy bank—we’ve found ten thrifty meals on Maui for you to choose from.

Night Dive

Who says Maui doesn't have nigthlife? Sixty feet beneath the surface, graceful rays and white-tipped sharks party amid the reef's other colorful characters.
maui beer

If Can, Can

With a host of national awards and a name everybody’s getting to know, this local brewpub has plenty to cheer about.

Talk Story

Fresh off the coconut wireless in March.
Tita Kathy Collins

Eh, We Go Talk Trash

See, in da olden days on Maui, back when Tutu and Pops was helping their kids raise their kids, recycling came natural to all us local families.
Wine sommelier

Raise Your Glass

The unadulterated truth about organic wine.
publisher's note

From the Publisher

This issue holds a wellspring of folks with green on their minds. It is to those stewards of our future that this issue is dedicated.
green eco home

The Green Home

It's getting a whole lot easier to be green. Here's how–and why–environmentalism begins at home.

Ode to Spring: a Draft

Right now it’s spring on Maui. Hold onto your hats!

Side Dish: Musical Chairs

Buckle up for a head-spinning game of restaurant musical chairs.