If Can, Can
With a host of national awards and a name everybody’s getting to know, this local brewpub has plenty to cheer about.
2008 Environmental Heroes
Meet five regular folks whose work keeps Maui fabulous.
Ten Great Meals for $10
Shake that ten spot out of your piggy bank—we’ve found ten thrifty meals on Maui for you to choose from.
Chef Jojo Vasquez, assisted by Pastry Chef Ashlie Koehler, conjures up molecular magic with the help of agar-agar.
Eh, We Go Talk Trash
See, in da olden days on Maui, back when Tutu and Pops was helping their kids raise their kids, recycling came natural to all us local families.
Side Dish: Musical Chairs
Buckle up for a head-spinning game of restaurant musical chairs.
Ode to Spring: a Draft
Right now it’s spring on Maui. Hold onto your hats!
From the Publisher
This issue holds a wellspring of folks with green on their minds. It is to those stewards of our future that this issue is dedicated.
Raise Your Glass
The unadulterated truth about organic wine.
Fresh off the coconut wireless in March.