Locally grown Hawaiian chili pepper spikes up these icy, spicy drinks.
Locals splash chili pepper water on just about anything, but the origin of this ubiquitous Hawai‘i condiment remains a mystery.
Maui’s beaches are certainly perfect for doing “nothing,” and they also give us the world’s most stunning settings for doing something.
Chocolate-covered is just the beginning. Macadamia nuts have a shell of a lot more to offer.
Our theme this issue is “hot stuff” — and what could be hotter than a sexy, champagne-gold Jag . . . in flames?
Top Chef finalist Sheldon Simeon and wife Janice are the mom-n-pop behind this new, family-style restaurant.
Our island paradise is in the midst of an affordable-housing crisis. Could tiny houses be a solution?
This protection bullfighter isn’t focused on the dangers to himself; he’s more concerned about riders’ safety.
At Maui Raceway Park, life’s a drag — and that’s a good thing.
Sharing our favorite ways to revel in or beat the heat.