Savoring the Burn
Locals splash chili pepper water on just about anything, but the origin of this ubiquitous Hawai‘i condiment remains a mystery.
Maui’s Best Beaches
Maui’s beaches are certainly perfect for doing “nothing,” and they also give us the world’s most stunning settings for doing something.
Go Nuts!
Chocolate-covered is just the beginning. Macadamia nuts have a shell of a lot more to offer.
Old Flame
Our theme this issue is “hot stuff” — and what could be hotter than a sexy, champagne-gold Jag . . . in flames?
Chef on a Hot Tin Roof
Top Chef finalist Sheldon Simeon and wife Janice are the mom-n-pop behind this new, family-style restaurant.
Think Small
Our island paradise is in the midst of an affordable-housing crisis. Could tiny houses be a solution?
Beware of Bulls
This protection bullfighter isn’t focused on the dangers to himself; he’s more concerned about riders’ safety.
One Mo‘lina
Andrew Molina could be the lead singer of America’s next superstar boy band. Except for one small hitch: he doesn’t sing.
