July-August 2016

Chocolate-covered is just the beginning. Macadamia nuts have a shell of a lot more to offer.

Locals splash chili pepper water on just about anything, but the origin of this ubiquitous Hawai‘i condiment remains a mystery.

Our island paradise is in the midst of an affordable-housing crisis. Could tiny houses be a solution?

Locally grown Hawaiian chili pepper spikes up these icy, spicy drinks.

Over the past two decades, Maui Nō Ka ‘Oi has reported on an array of island issues.

How could we dedicate an issue to all things hot about Hawai‘i and not include Pele? The volcano goddess is as renowned for her fiery passions as for the molten lava with which she creates new land.

Andrew Molina could be the lead singer of America’s next superstar boy band. Except for one small hitch: he doesn’t sing.

At Maui Raceway Park, life’s a drag — and that’s a good thing.

Maui’s beaches are certainly perfect for doing “nothing,” and they also give us the world’s most stunning settings for doing something.

Summer is the prime time to observe an only-on-Maui botanical phenomenon: the blooming of the Haleakalā silverswords.

Top Chef finalist Sheldon Simeon and wife Janice are the mom-n-pop behind this new, family-style restaurant.