July-August 2014

July-August 2014 issue of Maui Nō Ka ʻOi Magazine

Olowalu oceanfront home

Olowalu Oasis

For these Napa Valley vintners, paradise is living where orchard and ocean meet.
Maui Pineapple Grill

Destination Delicious

Pineapple Grill and Plantation House team up to make Kapalua the place to eat.
maui pulled pork sandwich

4 Wheels, 5 Meals: Maui Food Trucks

Maui food trucks take delicious dining on the road.
coral spawns

Sex and the Coral Polyp

Few people think of corals as animals — which they are — and fewer folks contemplate their sex lives! Yet coral spawns are magical events.
Maui cane burning controversy

The Burning Question

Can the last Hawaii sugar plantation survive without cane fires? What happens to Maui if they stop?
boutari moschofilero

Summer Whites

Moschofilero, Assyrtiko, Albarino and Vermentino are four wines you may not have heard of, but they're worthy choices for summer.
video

The Heartbeat of Hula

In contrast to modern hula (which is typically accompanied by Western-derived stringed instruments, such as the slack-key guitar or ‘ukulele), ancient hula is purely percussive.
Hawaii orchid

Hawai‘i’s Rarest Orchid

Some of the most delicate-looking and showy orchids grow in Hawaii, yet only three are native. The Hawaiian fringed orchid is the most rare of the three.
Three's Bar and Grill in Maui

Three’s Company

A trio of surf-loving chefs is making waves in Maui's dining scene.
yachts race

Trial by Water

What can happen during a 2,300 mile yacht race from Canada to Maui? ... “The thrill of experiencing one of life’s biggest adventures," says veteran sailor David Sutcliffe.

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