July-August 2014

Few people think of corals as animals — which they are — and fewer folks contemplate their sex lives! Yet coral spawns are magical events.

Moschofilero, Assyrtiko, Albarino and Vermentino are four wines you may not have heard of, but they're worthy choices for summer.

A trio of surf-loving chefs is making waves in Maui's dining scene.

The Maui Academy of Performing Arts could make a revolutionary difference to Maui's economic scene.

For these Napa Valley vintners, paradise is living where orchard and ocean meet.

Pineapple Grill and Plantation House team up to make Kapalua the place to eat.

The Pacific golden plover's annual flight marks the beginning of summer.

What can happen during a 2,300 mile yacht race from Canada to Maui? ... “The thrill of experiencing one of life’s biggest adventures," says veteran sailor David Sutcliffe.

From new clubhouses, to fleets of new golf carts, to on-course renovations, Maui golf course layouts have spruced up for summer.

In her column for July-August, Tita talks about cane burning in Maui.