July-August 2013

Along the island’s southern coast, a classic eighties beach house honors its Hawaiian heritage.

At this ranch, story is really not about cows or even about ranching. It's about land management. Open space. Preservation of primeval forest. Running a good business. Having a damn good time with horses. Helping the people.

A revolution is happening in Island schools, as Hawaiian-immersion students find the keys to unlock their culture.

Emerald City Trapeze Arts in Lahaina opened late last year, and people are really starting to catch on.

You can find a wide spectrum of swimwear on Maui that sizzles in any shade. Check out this sexy island selection of bikinis and bright colors for what to wear this summer in the sun.

Spago's Chef Cameron Lewark ruminates on what makes undomesticated venison so good—and shares a recipe that meat-lovers will go wild for.

Troon Golf sharpens your golf skills on the course with drills and lessons to condition better practices.

This issue features finding the perfect red wine to accompany summer barbecues.

Maui County's golf clubhouses offer an array of dining choices, live entertainment, knockout views, and happy-hour libations for celebrating birdies or drowning that double-bogey. Here’s our leaderboard.

Nobuyuki Matsuhisa opens Nobu Lanai at the Four Seasons Manele Bay, taking traditional Japanese sushi and visually creating a new style of decadent cuisine, Nobu Style.