Maui County's golf clubhouses offer an array of dining choices, live entertainment, knockout views, and happy-hour libations for celebrating birdies or drowning that double-bogey. Here’s our leaderboard.
This issue features finding the perfect red wine to accompany summer barbecues.
Spago's Chef Cameron Lewark ruminates on what makes undomesticated venison so good—and shares a recipe that meat-lovers will go wild for.
Nobuyuki Matsuhisa opens Nobu Lanai at the Four Seasons Manele Bay, taking traditional Japanese sushi and visually creating a new style of decadent cuisine, Nobu Style.
Tita shares her memories and choices for the best beaches on Maui and talks about the famous Waikiki Beach on Oahu where her family picks seaweed fresh off the beach and eats it.
Maui No Ka Oi Publisher Diane Haynes Woodburn talks about the preparations both physically and mentally for the wedding of her son Michael Haynes.
A few savvy ideas on what to bring when you head to the beach.
Troon Golf sharpens your golf skills on the course with drills and lessons to condition better practices.