Emerald City Trapeze Arts in Lahaina opened late last year, and people are really starting to catch on.
Nobuyuki Matsuhisa opens Nobu Lanai at the Four Seasons Manele Bay, taking traditional Japanese sushi and visually creating a new style of decadent cuisine, Nobu Style.
Troon Golf sharpens your golf skills on the course with drills and lessons to condition better practices.
This issue features finding the perfect red wine to accompany summer barbecues.
A few savvy ideas on what to bring when you head to the beach.
Terri Erwin of Perfection Bra Fitting in Wailuku Maui created an intimate salon to instruct women on finding the proper bra size according to each individual size and shape.
Spago's Chef Cameron Lewark ruminates on what makes undomesticated venison so good—and shares a recipe that meat-lovers will go wild for.
Along the island’s southern coast, a classic eighties beach house honors its Hawaiian heritage.
Tita shares her memories and choices for the best beaches on Maui and talks about the famous Waikiki Beach on Oahu where her family picks seaweed fresh off the beach and eats it.
Maui No Ka Oi Publisher Diane Haynes Woodburn talks about the preparations both physically and mentally for the wedding of her son Michael Haynes.