Chef’s Kitchen
Dining editor Marti Rosenquist samples brand new Maui eatery, 100 Wines, and talks with Chef Lyndon Honda about this latest culinary concept.
Growing Some Good
Top Maui chefs are rolling up their sleeves and heading back into the classroom to encourage island students to grow their own garden fresh food.
Publisher’s Note
Maui No Ka Oi Publisher Diane Haynes Woodburn talks about the disappearing honeybees and the environmental heroes making a difference on Maui.
Planted with Purpose
Discover how the nonprofit Maui Nui Botanical Gardens is planting the seeds of today and working to preserve Hawaiian culture for the future.
Homeward Bound
Researchers following debris along the Pacific Ocean, generated by the 2011 Japanese earthquake, return to the Maui to share their findings.
Healing the Wounds of War
Maxine Hong Kingston talks about her new book and how she continues to help veterans and families come to terms with their war experiences.
Barstool Gourmet at Lahaina Grill, Roy’s, Duke’s & Merriman’s
When eating out, the setting need not be fancy to be delicious. Need proof? Pull up a chair and go gourmet at these four great Maui restaurants.
Golfing Lanai
From the mountainous Experience at Koele to the coastal Challenge at Manele, golfers heading to Lanai have premier golf experiences awaiting them.
Sweet Complexity
Wine expert Charles Fredy talks about the flavors and complexity of sweet wines and how to chose the perfect pair, whether dining out or eating in.
Great Finds: Everyday Ecology
This environmentally friendly Great Finds shopping guide shows you eight little ways to make a big difference. Mother Earth will thank you.
Trial by Trail: Waihee Ridge Trail
Hiking the Waihee Ridge Trail is one of the wonders of Maui. Located along the West Maui Mountains, getting there is an adventure in itself.
Beautifully Sustainable
Ed Takayesu of Maui Custom Woodworks shows us how to utilize the beauty of wood in design while remaining environmentally friendly at the same time.
Alix in Flowerland
Maui No Ka Oi magazine Associate Publisher Alix Buchter shares her insider perspective of the recent Philadelphia International Flower Show.
Grow Your Own Fireworks
Celebrate the Fourth of July with a different kind of firecracker, the papala. This endemic Hawaiian plant is a Roman candle made by nature.
