July-August 2011

July-August 2011 issue of Maui Nō Ka ʻOi Magazine

braised kobe beef short ribs

Braised Kobe Beef Short Ribs

This sumptuous short rib entree was served at the 2011 Aipono Awards Gala.
publisher's note

Best Regional Magazine

Maui No Ka Oi Magazine publisher Diane Haynes Woodburn humbly accepts top honors for Best Regional Magazine at the Western Publishing Association's Maggie Awards.
maui kiteboarder

High Ambitions

Will kiteboarding be the newest Olympic sport? Several Mauians hope so.
Hawaiian naupaka

Beach Naupaka: Opera by the Sea

Native Hawaiian naupaka is a beach shrub with worthy gems to offer the budding botanist.

A Well-intended Tangle

Visiting artist Patrick Doughtery invites you to participate in creating his latest stick work, a monumental installation at the Hui Noeau Visual Arts Center.
Lahaina after dark

Late Night Lahaina Side

Where to find the fun on Maui, long after the sun has set.
Wine sommelier

Making a Good Home for Wine

Storing wine can be challenging in a climate like Maui’s, where few homes have cellars that can keep bottles naturally cool.

Side Dish: Extreme Chef

Miz G swoons over French macaroons and Extreme TV.
Wailea home

Finding Inner Peace

Step inside a Wailea, Maui dwelling that's tranquil by design.

Shut up and Paddle

On Maui, yearly distance races send paddlers past rugged Kahakuloa, along the colorful Lahaina Pali, and down the scenic East Maui coast.
maui restaurants

Dining Highlights

Dining highlights featuring Monkeypod Kitchen, Duo, and Banyan Tree.