January-February 2021

January-February 2021 issue of Maui Nō Ka ʻOi Magazine

Fairmont Kea Lani

Win a Trip to Maui!

One lucky entrant will win this grand prize — worth more than $5,500!
Steak Crudo Recipe

RECIPE: Steak Crudo with Finadene

Hone your culinary skills by recreating a recipe from one of the finest chefs & restaurants on Maui!
maui sea urchins

The Urchin and the Hala Tree

Learn about hala trees (Pandanus tectorius), which are among Hawai‘i’s most recognizable and versatile native plants.

A Whale of a Tale: Whale Encounters

A whale photographer on capturing the big picture.
Makua Rothman on Jaws, Maui

Jaws: A Bite Out of History

Three surfers chronicle their encounters with one of the most infamous waves in the world.
Fairmont Kea Lani

Coping with Covid: Maui Resort Update

Safety is the new luxury at Maui resorts.
lobster

Pop-Up Perfection

Pop-up private dinners are a hit.
Hawaiian Kapa

Beauty in the Bark

Among Polynesians, the Hawaiians of old excelled in the making of kapa. Their distant daughters have begun to reclaim this once-lost ancient art.
Flip Nicklin, whale photographer

Humpback Chronicles

Watch as our Talk Story subject and Whale Trust co-founder Flip Nicklin comes eye-to-eye with a male humpback whale.