January-February 2019

January-February 2019 issue of Maui Nō Ka ʻOi Magazine

jackfruit burger

Jackfruit of all Trades

This huge, ungainly fruit hides a wealth of delicious possibilities under its green, bumpy skin.
cocktails

Appealing Cocktails

Get three delicious cocktail recipes featuring orange.
maui day spas

Ahhh, Maui day spas!

We review enticingly innovative treatments at Maui day spas.
maui kitesurfing

Gone with the Wind

We explore kitesurfing lessons at one the world’s greatest kitesurfing destinations—Kanahā Beach.
Hoomana spa

Top Maui Activities

Enjoy some of Maui's top activities in this sponsored section.

Seaside Splendor

If ever there were a home that could give new meaning to the term “beach house,” this is it.
'Aki'aki

Holding the Sea at Bay

‘Aki‘aki, also known as seashore rush grass, is an indigenous ground cover that thrives in salty, sun-blasted environments.
Ka Limo O Maui

Ka Lima O Maui: A Job Well Done

Ka Lima O Maui provides job training and employment opportunities to adults with physical and mental disabilities.
Halo Halo Popsicles

Jackfruit Popsicles

Get a recipe for creamy, frozen coconut-ube-jackfruit popsicles.

Art & Commerce

Treasures abound in this sponsored section.
Kim mosley

Working Miracles in Art Restoration

Art restorer Kim Mosley credits her classical training and eclectic experience for enabling her to restore art in all kinds of media.
Chefs Kitchen Alvin Savella

Killin’ It

Get Chef Savella’s Lechon Pork Belly Recipe in this story featuring Alvin Savella, the 2018 Maui Chef of the Year.
publisher's note

Yin Brown Pig—Happy New Year!

The Year of the Pig is a time for calm reflection of the past 11 years.