January-February 2017

The Luxury Issue: Maui boasts world-class resorts, chefs admired all over the planet, oceanfront homes, iconic big waves, and open roads that all lead to Paradise.

Follow your local guide and make the most of Upcountry Maui.

The Restaurant at Hotel Wailea takes fine fare to new heights . . . and our dining editor goes ape.

Goodbye Sugar. Hello… What? The Pu‘unēnē Mill has ceased production, along with 36,000 acres of sugarcane farming in Maui’s central valley and along the island’s north shore, ending about two centuries of commercial sugar in Hawai‘i.

Among other lessons, etiquette students practice listening without interrupting and the boys learn to help seat the girls before themselves.

These Maui spa treatments will have you drifting away like an island breeze.

We offer a luscious spectrum of what green can get you with the latest Great Finds in Maui shopping.

Thanks to a new Maui Humane Society initiative, the shelter launched its twenty-four-hour animal emergency response hotline last year. To reach the 24/7 hotline, call 808-877-3680 X211.

Monster waves aren't Peʻahi's only challenge...

Taverna's pasta-passionate "Chefette" considers making fresh pasta her core responsibility.