January-February 2017

January-February 2017 issue of Maui Nō Ka ʻOi Magazine

Welcome Home

Sometimes the greatest luxury is having room for all your friends.
Maui roadster porsche rental

Luxury Cruisin’ + VIDEO

Follow your local guide and make the most of Upcountry Maui.
Taverna Restaurant Maui

Crab Cannelloni Recipe

Contrasting flavors of creamy cheesiness and bright, fresh tomatoes dazzle your taste buds in this recipe for Taverna’s Maui Crab Cannelloni / Manicotti.

The Ultimate Luxury

The Luxury Issue: Maui boasts world-class resorts, chefs admired all over the planet, oceanfront homes, iconic big waves, and open roads that all lead to Paradise.
Hawaiian Heirloom Bracelets

Links of Gold

“As Hawaiians, our mo‘olelo [stories] are so important,” says Maelia. “With heirloom jewelry, the mo‘olelo live on in each piece.”
Maui Woodys

New Year, New Look

It's a new year and a great time for a new look.
royal colors maui shopping

Great Finds: Royal Colors

We offer a luscious spectrum of what green can get you with the latest Great Finds in Maui shopping.
maui sea urchins

The Urchin and the Hala Tree

Learn about hala trees (Pandanus tectorius), which are among Hawai‘i’s most recognizable and versatile native plants.
Taverna Chefette

Taverna’s Passion for Pasta

Taverna's pasta-passionate "Chefette" considers making fresh pasta her core responsibility.
Hotel Wailea Treehouse

Treetop Dining at Hotel Wailea

The Restaurant at Hotel Wailea takes fine fare to new heights . . . and our dining editor goes ape.

Events & News