January-February 2017

January-February 2017 issue of Maui Nō Ka ʻOi Magazine

Hotel Wailea Treehouse

Treetop Dining at Hotel Wailea

The Restaurant at Hotel Wailea takes fine fare to new heights . . . and our dining editor goes ape.
maui luxury spa

Pampered in Paradise: Maui Resort Spa Treatments

These Maui spa treatments will have you drifting away like an island breeze.
Hawaiian Heirloom Bracelets

Links of Gold

“As Hawaiians, our mo‘olelo [stories] are so important,” says Maelia. “With heirloom jewelry, the mo‘olelo live on in each piece.”
Taverna Chefette

Taverna’s Passion for Pasta

Taverna's pasta-passionate "Chefette" considers making fresh pasta her core responsibility.
Maui Etiquette Class

Maui’s Mrs. Manners

Among other lessons, etiquette students practice listening without interrupting and the boys learn to help seat the girls before themselves.
Maui Jaws big wave surfing competition

Facing Down Jaws

Monster waves aren't Peʻahi's only challenge...
Taverna Restaurant Maui

Crab Cannelloni Recipe

Contrasting flavors of creamy cheesiness and bright, fresh tomatoes dazzle your taste buds in this recipe for Taverna’s Maui Crab Cannelloni / Manicotti.

Welcome Home

Sometimes the greatest luxury is having room for all your friends.
golfboard

On the Upswing

A centuries-old sport gets a technological upgrade.
beer cocktails

The Great Beer Cocktail

Beer cocktails as luxury drinks? You bet your tankard! The refreshing, ice-cold bubbly from Maui’s craft breweries can stand up to some of the continent’s best craft beers.