January-February 2017

Sometimes the greatest luxury is having room for all your friends.

Follow your local guide and make the most of Upcountry Maui.

Contrasting flavors of creamy cheesiness and bright, fresh tomatoes dazzle your taste buds in this recipe for Taverna’s Maui Crab Cannelloni / Manicotti.

The Luxury Issue: Maui boasts world-class resorts, chefs admired all over the planet, oceanfront homes, iconic big waves, and open roads that all lead to Paradise.

“As Hawaiians, our mo‘olelo [stories] are so important,” says Maelia. “With heirloom jewelry, the mo‘olelo live on in each piece.”

It's a new year and a great time for a new look.

We offer a luscious spectrum of what green can get you with the latest Great Finds in Maui shopping.

Learn about hala trees (Pandanus tectorius), which are among Hawai‘i’s most recognizable and versatile native plants.

Taverna's pasta-passionate "Chefette" considers making fresh pasta her core responsibility.

The Restaurant at Hotel Wailea takes fine fare to new heights . . . and our dining editor goes ape.