January-February 2017

Goodbye Sugar. Hello… What? The Pu‘unēnē Mill has ceased production, along with 36,000 acres of sugarcane farming in Maui’s central valley and along the island’s north shore, ending about two centuries of commercial sugar in Hawai‘i.

These Maui spa treatments will have you drifting away like an island breeze.

Sometimes the greatest luxury is having room for all your friends.

The Luxury Issue: Maui boasts world-class resorts, chefs admired all over the planet, oceanfront homes, iconic big waves, and open roads that all lead to Paradise.

We offer a luscious spectrum of what green can get you with the latest Great Finds in Maui shopping.

Among other lessons, etiquette students practice listening without interrupting and the boys learn to help seat the girls before themselves.

The Restaurant at Hotel Wailea takes fine fare to new heights . . . and our dining editor goes ape.

Taverna's pasta-passionate "Chefette" considers making fresh pasta her core responsibility.

Beer cocktails as luxury drinks? You bet your tankard! The refreshing, ice-cold bubbly from Maui’s craft breweries can stand up to some of the continent’s best craft beers.

It's a new year and a great time for a new look.