January-February 2017

January-February 2017 issue of Maui Nō Ka ʻOi Magazine

Maui sugarcane plow

The End of Maui Sugarcane

Goodbye Sugar. Hello… What? The Pu‘unēnē Mill has ceased production, along with 36,000 acres of sugarcane farming in Maui’s central valley and along the island’s north shore, ending about two centuries of commercial sugar in Hawai‘i.
maui luxury spa

Pampered in Paradise: Maui Resort Spa Treatments

These Maui spa treatments will have you drifting away like an island breeze.

Welcome Home

Sometimes the greatest luxury is having room for all your friends.

The Ultimate Luxury

The Luxury Issue: Maui boasts world-class resorts, chefs admired all over the planet, oceanfront homes, iconic big waves, and open roads that all lead to Paradise.
royal colors maui shopping

Great Finds: Royal Colors

We offer a luscious spectrum of what green can get you with the latest Great Finds in Maui shopping.
Maui Etiquette Class

Maui’s Mrs. Manners

Among other lessons, etiquette students practice listening without interrupting and the boys learn to help seat the girls before themselves.
Hotel Wailea Treehouse

Treetop Dining at Hotel Wailea

The Restaurant at Hotel Wailea takes fine fare to new heights . . . and our dining editor goes ape.
Taverna Chefette

Taverna’s Passion for Pasta

Taverna's pasta-passionate "Chefette" considers making fresh pasta her core responsibility.
beer cocktails

The Great Beer Cocktail

Beer cocktails as luxury drinks? You bet your tankard! The refreshing, ice-cold bubbly from Maui’s craft breweries can stand up to some of the continent’s best craft beers.
Maui Woodys

New Year, New Look

It's a new year and a great time for a new look.

Events & News