January-February 2012

January-February 2012 issue of Maui Nō Ka ʻOi Magazine

scuba diving maui hawaii

Liquid Assets

A beginner learns to scuba dive—and introduces us to Maui's tropical reef life.
makena estate

Makena Majesty

This Makena estate is the pinnacle of island luxury, with stunning Molokini views, an outdoor kitchen and exotic furnishings. It is Maui living at its finest.
Wine sommelier

Fit the Wine to the Mood

In his wine-and-spirit advice column, master sommelier Charles Fredy sheds light on the connections between wine and romance.
Elizabeth Lindsey

Mapping the Human Story

When Elizabeth Lindsey was a child, Hawaiian elders foretold that she would embark on a journey to gather ancient wisdom that could guide future generations.

Outstanding in the Field

Artist and chef Jim Denevan brings his on-location dinners to a farm field near you. The international dining phenomenon is a moveable feast for the senses.

Toward a Brighter Green

Just because you're serious about your game doesn't mean you can't have fun. Maui's pro shops carry top-quality gear that will add color to your play—while you work on subtracting the strokes.
Laila Ali

Honoring Those Who XL

Forty years after Maui-born politician Patsy Mink created Title IX, we honor the U.S. congresswoman who helped ensure equality for women and girls.
whales photography

How to Catch a Whale

Underwater photographer Douglas Hoffman tells us what it takes to capture Maui’s most famous visitor, the illusive humpback whale, in its natural environment.
publisher's note

From the Publisher

Maui Nō Ka ‘Oi publisher Diane Haynes Woodburn welcomes the Year of the Dragon, which promises big changes for the world – and this magazine.

Tricks to Transforming a Room

In his home-and-garden advice column, certified designer Rick Cowan shares helpful tips on how to optimize space even with limited square footage.