Banana Bread Recipe by: Erika-Lei Kekahuna
Prep Time: 10 minutes
Number of Servings: 4 large loaf pans or 8 mini loaf pans
Ingredients:
- 2 1/2 cups Sugar
- 2 1/2 cups Flour
- 4 tsp Baking Soda
- 1 tsp Salt
- 1 cup Vegetable Oil
- 4 Eggs
- 20 Apple Bananas
Directions: Mix all the dry ingredients together in a Ziplock bag. Smash the bananas in a large bowl. Using your hands will help get all the lumps out. Add the wet ingredients to the bananas. Combine the dry ingredients with the banana mixture and mix well. Pour mixture into pans. (You do not need to grease pans.) Bake at 350 degrees for 30-45 minutes.
