Maui Banana Bread

This wonderful banana bread won 1st place at the 2011 Maui Ag Fest The bread was moist and sweet, its flavor reminiscent of sun dried bananas.


banana bread chefBanana Bread Recipe by: Erika-Lei Kekahuna

Prep Time: 10 minutes

Number of Servings: 4 large loaf pans or 8 mini loaf pans


  • 2 1/2 cups Sugar
  • 2 1/2 cups Flour
  • 4 tsp Baking Soda
  • 1 tsp Salt
  • 1 cup Vegetable Oil
  • 4 Eggs
  • 20 Apple Bananas

Directions: Mix all the dry ingredients together in a Ziplock bag. Smash the bananas in a large bowl. Using your hands will help get all the lumps out. Add the wet ingredients to the bananas. Combine the dry ingredients with the banana mixture and mix well. Pour mixture into pans. (You do not need to grease pans.) Bake at 350 degrees for 30-45 minutes.


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