Banana Bread


with Lilikoi Cream Cheese

banana bread recipeAuthor: Recipe courtesy of Javi Barberi

Number of Servings: 4-5 loaves of bread, 4-5 ramekins lilikoi cream cheese

Banana Bread Ingredients

  • ½ cup butter
  • 1 cup sugar
  • 2 eggs
  • 4 chopped bananas
  • 1½ cups flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • ½ tsp. vanilla extract

Lilikoi Cream Cheese

  • ½ cup cream cheese
  • ¾ ounce lilikoi purée
  • 4 tsp. sugar

Banana Bread: Melt the butter and pour into a mixing bowl with sugar.
Beat eggs and add to butter/sugar mixture. Add bananas to mixture and stir. Stir in flour. Add baking soda, salt and vanilla. Finish stirring. Halfway fill a buttered loafpan. Bake at 375º F for one hour.

Lilikoi Cream Cheese: Whip all ingredients together in a mixing bowl.


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