Post #84

Maui Nō Ka ʻOi Magazine

Celebrating the people, places, and events that earn Maui its "nō ka ʻoi" status.

Subscribe today to receive six issues per year of the award-winning island
 magazine devoted to life and culture on Maui, Hawaiʻi.

January 2025 Edition

P2025 Shaka List: With the new year upon us, we celebrate the people, places and things that make Maui “nō ka ʻoi” (the best).

Maui's Best Beaches: Maui is known for its incredible beaches, from sugary shores to black sands and prized snorkeling spots to surf-ready waves.

Lāhainā Banyan Tree: Contributor Craig Hewitt shares his precious memory of the Lāhainā Banyan Tree. Learn how you can be published.

Editorʻs Letter: Stories and lessons from life on Maui by Publisher and Editor Chris Amundson.

Talk Story: Tales of the island fresh off the coconut wireless. Five ʻalalā are released into the Kīpahulu Forest Reserve to restore the native species; Front Street restaurant Cool Cat Cafe reopens in Kīhei; and Lāhainā mele traditions continue every night at the Royal Lahaina Resort & Bungalows.

Island Kitchen: Chef Ryan Cruz crafts innovative dishes at The Restaurant at Hotel Wailea. 

Dining Guide: Everything you need to know about dining on Maui, from casual bites to luxury experiences.

A Hui Hou: Photo contest winner Jenni Matthews captures Kalama Park at dusk. Learn how you can be published.

In Their Own Words: The conservation manager at Puʻu Kukui Watershed Preserve teaches about the circle of life and land on Maui.