Edit Module
Maui No Ka 'Oi Magazine January-February 2015 - January-February 2015
Subscribe Today!
NO KA 'OI NEWSLETTER SIGNUP
Get the latest Maui events and deals!
FOLLOW
Edit Module

Recipes

« Back to the list

Award-winning Banana Bread



Category: Dessert
Cusine: Pastry
Author: Erika-Lei Kekahuna
Description:

This wonderful banana bread won 1st place in the 2011 Maui Ag Fest Banana Bread contest. The winning entry was served as a square mini  loaf, wrapped in a banana leaf and tied with raffia. The bread was moist and sweet, its flavor reminiscent of sun dried bananas.

Prep Time: 10 minutes
Number of Servings: 4 large loaf pans or 8 mini loaf pans
Ingredients: 2 1/2 cups Sugar
2 1/2 cups Flour
4 tsp Baking Soda
1 tsp Salt
1 cup Vegetable Oil
4 Eggs
20 Apple Bananas
Directions: Mix all the dry ingredients together in a Ziplock bag. Smash the bananas in a large bowl. Using your hands will help get all the lumps out. Add the wet ingredients to the bananas. Combine the dry ingredients with the banana mixture and mix well. Pour mixture into pans. (You do not need to grease pans.) Bake at 350 degrees for 30-45 minutes.
Edit Module
Advertisement
Edit Module

Dining Features

Follow the Fish

Follow the Fish

When it comes to supporting local, sustainable fishing, Mama’s knows best.

The Sea House

The Sea House

A venerable West Side restaurant turns fifty — with a new menu and new look.

Edit Module

Raise Your Glass

What’s Behind the Pricy Label

What’s Behind the Pricy Label

Ever wonder why certain wines are so expensive, others so cheap? The better question might be, does the wine’s quality justify its price?

Sparkling Wines

Sparkling Wines

Choosing Champagne well begins with understanding how sparkling wines are made.

Edit Module
Advertisement