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Maui No Ka 'Oi Magazine January-February 2016 - January-February 2016
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Recipes

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Award-winning Banana Bread



Category: Dessert
Cusine: Pastry
Author: Erika-Lei Kekahuna
Description:

This wonderful banana bread won 1st place in the 2011 Maui Ag Fest Banana Bread contest. The winning entry was served as a square mini  loaf, wrapped in a banana leaf and tied with raffia. The bread was moist and sweet, its flavor reminiscent of sun dried bananas.

Prep Time: 10 minutes
Number of Servings: 4 large loaf pans or 8 mini loaf pans
Ingredients: 2 1/2 cups Sugar
2 1/2 cups Flour
4 tsp Baking Soda
1 tsp Salt
1 cup Vegetable Oil
4 Eggs
20 Apple Bananas
Directions: Mix all the dry ingredients together in a Ziplock bag. Smash the bananas in a large bowl. Using your hands will help get all the lumps out. Add the wet ingredients to the bananas. Combine the dry ingredients with the banana mixture and mix well. Pour mixture into pans. (You do not need to grease pans.) Bake at 350 degrees for 30-45 minutes.
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